How to Make Super Quick Homemade Motichur Laddu
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Motichur Laddu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Motichur Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichur Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Motichur Laddu using 4 ingredients and 5 steps. Here is how you can achieve that.
#Less_Than_5Ingredients_Recipe #Post-5
Ingredients and spices that need to be Take to make Motichur Laddu:
- 500 grams Besan
- 100 grams Dryfruits
- 1 kg Sugar
- 500 ml Oil
Instructions to make to make Motichur Laddu
- Take a bowl add besan,add,water mix it well &makes a semi thiken batter.
- Heat oil and makes bundi.
- Heat a pan add sugar&2cup water makes a sugar syrup not too thick not too thin.
- Add bundi,dryfruits,elaichi mix it well.
- Add little ghee on your palm and makes ladoos
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