Step-by-Step Guide to Make Super Quick Homemade Rice Halbai / Rice Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Rice Halbai / Rice Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Halbai / Rice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Halbai / Rice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Halbai / Rice Halwa is 12 no:. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice Halbai / Rice Halwa estimated approx 20 min.
To get started with this recipe, we must prepare a few components. You can cook Rice Halbai / Rice Halwa using 5 ingredients and 10 steps. Here is how you can achieve that.
#5ingredient Halbai is a popular sweet dish of Karnataka. It is a kind of rice halwa or rice cake prepared with rice, coconut, and jaggery. It is very easy to prepare, soft, tasty and liked by everyone. It can be prepared in all festivals, functions and as well whenever you want to eat.
Ingredients and spices that need to be Get to make Rice Halbai / Rice Halwa:
- 1/2 cup Red raw rice / dosa rice / normal rice
- 1/2 cup Grated coconut
- 3/4 cup Jaggery(powdered)
- 5-6 tsp Ghee
- 1 tsp Cardamom powder
Instructions to make to make Rice Halbai / Rice Halwa
- Rinse and soak the rice for 2 hours.
- Drain the water and grind it along with grated coconut. Use required water and grind until fine batter. The batter should be of thin flowing consistency like neer dosa batter.
- Heat a thick bottom kadai, add jaggery and 1 cup water. Once the jaggery gets completely dissolves lower the flame.
- Now add the rice-coconut paste to the boiling jaggery water. Keep on stirring the mixture ensuring no lumps are formed.
- Cook the batter until you get a thick mass by stirring continuously. When it becomes thick add ghee and cardamom powder. Continue cooking or mixing under medium or low flame by stirring continuously.
- From now onwards stirring will be little difficult but do not give up. After some time you can see the halbai will start leaving the pan. At this stage it is done. switch off the stove.
- Take a plate, grease ghee over it. Pour the hot halbai onto the greased plate.
- Take a spoon greased with ghee and flatten the halbai.
- Once it is warm cut it into big pieces and serve.
- Halbai can be refrigerated and stored for 3 days.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Rice Halbai / Rice Halwa. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!