Recipe of Ultimate Gajar Halwa Poli
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Gajar Halwa Poli. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa Poli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa Poli estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gajar Halwa Poli using 8 ingredients and 19 steps. Here is how you can achieve it.
#festive #Diwali #postno1 Gajar halwa poli is so tasty and healthy dessert. In Diwali festival in Karnataka especially in Mangalore people are making poli or Holige. It is not oily. I prepared it finger cross, oh it came out very well with good flavour and tasty. It is included vitamins B6 and vitamin Ke. Here it is little tricky of rolling otherwise stuffing will come out.
Ingredients and spices that need to be Get to make Gajar Halwa Poli:
- 4 Carrot big sized
- 2 cup Sugar
- 1 cup Sooji
- 1 tsp Cardamom powder
- 3-4 cup All-purpose flour
- 1/4 cup Coconut oil
- 1 pinch Salt
- as needed Water
Steps to make to make Gajar Halwa Poli
- Combine all-purpose flour 2 cup salt, water 1 cup in a mixing bowl or pan.
- Mix well and knead softer than chapathi dough, it must be sticky, if essential add some more water.
- Add oil, mix again, cover and keep aside kanaka till the stuffing get ready.
- Cut top and bottom, peel off carrots, steam cook until soft.
- Check the cookness, allow it to cool.
- Grind until smooth, transfer into a frying pan.
- Let's fry in low-medium flame, add sugar.
- Let it dissolves completely.
- Add cardamom powder and sooji.
- Mix well, saute and fry until it comes together like a dough form.(you can have it in hot like halwa also)
- After cool make ball sized stuffing balls.
- Take off flame and allow it to cool.
- Open the pliable outer covering kanaka, pull out big lemon sized balls by using the thumb as main.
- Take kanaka press it's one side in all-purpose flour, stuff the carrot hooranam, seal kanaka smoothly.
- Apply flour generously on rolling wooden board, press the covered stuff in all-purpose flour.
- Roll into oval shape and transfer into a griddle or tawa.
- Dry fry until bubbles start.
- Flip and fry until bubbles start or dark spots appear here and there.
- Remove and follow same to remaining, serve in hot.
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So that's going to wrap it up for this special food Recipe of Award-winning Gajar Halwa Poli. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!