Step-by-Step Guide to Prepare Speedy Lauki halwa
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Lauki halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Lauki halwa using 7 ingredients and 5 steps. Here is how you cook that.
Lauki halwa is an Indian sweet dish made with bottle gourd, milk, sugar.
Ingredients and spices that need to be Take to make Lauki halwa:
- 1 bowl Lauki washed and peeled, grated
- as needed Ghee
- 1 cup Milk
- 1 tsp Cardamom powder
- to taste Sugar
- 2-3 tbsp Cashew nuts
- 1 cup Khoya
Steps to make to make Lauki halwa
- Heat the ghee in a pan on medium heat. Once hot add grated lauki, cook with stirring occasionally.
- Saute till all the moisture from lauki is evaporated for 10 to 15 mnts.
- Then add milk and bring to a simmer, continue cooking till all the milk is evaporated.
- Add sugar, khoya, cardamom powder, cashew nuts, keep cooking and stirring and add some more ghee
- Mix well till the ghee is not separated from the mixture finally Halwa is ready to serve.
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So that is going to wrap this up with this special food Recipe of Award-winning Lauki halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!