Simple Way to Make Perfect Carrot Halwa stuffed Gujiya
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Carrot Halwa stuffed Gujiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa stuffed Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa stuffed Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Carrot Halwa stuffed Gujiya using 9 ingredients and 5 steps. Here is how you cook it.
#festive #post 4 Holi special. This traditional Indian sweet treat is a must-have during Holi celebrations.
Ingredients and spices that need to be Take to make Carrot Halwa stuffed Gujiya:
- 150 Gm Plain flour
- 2 tbsp Oil or ghee
- 1 cup Carrot halwa
- 2-3 tbsp Dry fruit-almond raisins
- 2 tbsp coconut powder
- 1/2 tsp Cardamon powder
- 1/4 cup Coconut powder-1/4cup
- 2 tsp Maida for sealing
- Oil for fry
Steps to make to make Carrot Halwa stuffed Gujiya
- Gujjiya dough take the all purpose flour, whole wheat flour and salt in a bowl. heat ghee in a small pan or bowl. pour the ghee on the flours. rub the ghee with the flours, with your fingertips to form a bread crumb like texture. then add water in parts and begin to knead. the amount of water needed will depend on the quality and texture of the flour. knead the dough till firm. cover the dough with a moist cloth and keep aside for 30 minutes.
- Preparing the gujiya stuffing: Heat pan and roast carrot halwa to dry it Add ext Khoya to it. chop the dry fruits and keep aside let the halwa stuffing cool down completely. then add powdered sugar, chop dry fruits and cardamom powder. better to seive the powdered sugar if there are lumps.add coconut powder. mix everything well and keep the stuffing aside.
- Assembling divide the dough into two parts. make a medium log of each part and slice it into equal parts. roll each part in your palms to make balls and place all the balls in the same bowl. cover with a moist kitchen towel. Roll each small ball to thin chapati with your fingertip, apply water all over the circumference edge. with your fingertip, apply water all over the circumference edge. place about 1 tbsp or 1.5 tbsp of the halwa filling on one side
- Place about 1 tbsp or 1.5 tbsp of the halwa filling on one side of the circle, keeping edges empty. don’t add too much of stuffing as then it's difficult to shape them and the gujiya may break in the oil. carefully, bring together both the edges and join. gently press the edges.
- Prepare gujiyas this way and arrange them on a plate or tray. cover the guijyas with a moist napkin so that the dough does not dry out. Heat oil in Karachi and fry gujjiya in slow heat.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Carrot Halwa stuffed Gujiya. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!