Simple Way to Prepare Perfect #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi using 9 ingredients and 8 steps. Here is how you can achieve it.
Disha is a very traditional and festive sweet form state of Punjab. It is an Indian version of fudge. It is an tasteful healthy and energy diet.
Ingredients and spices that need to be Get to make #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi:
- 100 gm khoya/mawa
- 100 gm paneer crumble
- 1 tsp ghee
- 80 gm powdered sugar
- 1/2 tsp baking powder
- 1 tbsp chocolate syrup
- 2 tbslp almonds and pistachios chopped
- 1/4 cup milk
- For garnishing silver varakh
Instructions to make to make #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi
- In a pan heat ghee and add khoya and saute for few minutes.
- Cook it for medium flame and then add crumble paneer and mix it well.
- Add powdered sugar and milk and mix well and continuously stirring.
- Add baking powder this helps more crumbly cook it for 3-4 minutes.
- When it gets little golden brown add chocolate syrup for colour and flavour and mix well.
- In a tray add foil/butter paper and transfer the mixture.
- Sprinkle the dry fruits on its and keep aside for 20 minutes.
- After 20 minutes it's set cut into squares pieces and serve.
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So that's going to wrap this up for this exceptional food Recipe of Quick #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!