Easiest Way to Make Award-winning Gajar ka halwa(no oil/no khoya)
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Gajar ka halwa(no oil/no khoya). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa(no oil/no khoya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa(no oil/no khoya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gajar ka halwa(no oil/no khoya) using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa(no oil/no khoya):
- grated carror/gajar1cup
- 3 cups milk
- sugar as per taste
- 1/2 tsp cardmom powder
- 6-7 seffron strends
- 1 tbsp chopped almonds
- 1 tbsp chopped pistachio
Instructions to make to make Gajar ka halwa(no oil/no khoya)
- Heat a pan add grated carrot in it saute at low flame for 1-2minutes
- Add milk in it and cook,till milk get reduced to half
- Stir occasionally,add cardamom powder and seffron strends to it
- Add sugar mix well
- Add almonds and pistachio to it
- As milk gets completely reduced switch off the flame
- Ready to serve
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So that's going to wrap it up for this special food Steps to Prepare Ultimate Gajar ka halwa(no oil/no khoya). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!