Step-by-Step Guide to Prepare Homemade Chikki made by post Dana and jaggery
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Chikki made by post Dana and jaggery. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chikki made by post Dana and jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki made by post Dana and jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikki made by post Dana and jaggery is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chikki made by post Dana and jaggery estimated approx 15 mn..
To begin with this recipe, we must prepare a few ingredients. You can cook Chikki made by post Dana and jaggery using 4 ingredients and 6 steps. Here is how you cook it.
#annivrrsary #33 post
Ingredients and spices that need to be Take to make Chikki made by post Dana and jaggery:
- 100 gm jaggery
- 100 gm post dana
- 100 gm mix dryfriuts
- Oil for greesing
Instructions to make to make Chikki made by post Dana and jaggery
- Melt jaggery nicely by adding little water.
- Roast post Dana and make it cool.
- Grease thali with oil.
- Add dryfuits and post Dana in jaggery mix them well.
- Now grease thali.spread the mixture and decorate with pista.
- After 15 mn cut into shape which you want.....ready to eat.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Chikki made by post Dana and jaggery. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!