How to Make Homemade Malai Ghevar
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Malai Ghevar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malai Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Ghevar is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Malai Ghevar using 12 ingredients and 9 steps. Here is how you cook it.
#Dussehra Rajasthani dessert to cherish festivity 😊
Ingredients and spices that need to be Make ready to make Malai Ghevar:
- 1/2 cup ghee
- 5-6 ice cubes
- 2 cup maida
- 1 tbsp gram flour
- 1 litre water
- 2 tbsp lemon juice
- Ghee for deep frying
- 2 cup sugar
- 1 cup water
- 1 tsp Cardamom powder
- Nuts for garnishing
- as required Rabari/thick malai
Steps to make to make Malai Ghevar
- Add ghee & ice cubes to a bowl & mix them with hands to cream the ghee.when the ghee become solid, smoothen it with your palms.
- Add maida, besan & water to make a thin batter. Whip it for 5 minutes.
- Add lemon juice to it. & let it rest in the refrigerator untill the ghee becomes hot in a pan.
- To the hot ghee start pouring the batter with a spoon in a droplets consistency. You can use a mould over here or use a pan of round shape.
- Here we have to make “jaali” kind of texture by pouring the batter.
- As the sides start to release take a rod and release the ghevar out of the ghee.
- Meanwhile prepare sugar syrup by boiling water with sugar & by adding cardamom powder in the end. The syrup should be of one string consistency.
- Pour this syrup over the ghevars & you can serve them as it is by garnishing with nuts only. Like this ⬇️
- Or you can also use Rabri or reduced thick milk cream to make a malai ghevar. Like this⬇️
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