Recipe of Super Quick Homemade Lauki ka Halwa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Lauki ka Halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Lauki ka Halwa using 10 ingredients and 7 steps. Here is how you cook it.
#Dussehra This is really very delicious halwa and moreover you will taste the pure khoya which is made up of milk only.
Ingredients and spices that need to be Make ready to make Lauki ka Halwa:
- 750 gram bottle gourd
- 1/4 cup ghee
- 5 cashew nuts
- 5 cut almonds
- 2 tbsp raisins
- 1 1/2 litre milk
- 8-10 pistachios
- 2-3 drops kewra essence
- 250 gram sugar
- 4 powdered Cardamoms
Instructions to make to make Lauki ka Halwa
- Grate the bottle gourd and separate the seeds.
- Heat up the milk in heavy bottom karahi and add grated lauki in it.
- Stir until milk gets thickens.
- Now heat up the ghee in a separate pan and fry all the dry fruits in it.
- Now add dried lauki mixture in it and stir for 5 minutes.
- Add sugar, cardamom powder, and kewara essence in it
- Decorate this Halwa with dry fruits and serve it hot.
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So that is going to wrap it up with this exceptional food How to Make Speedy Lauki ka Halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!