Recipe of Award-winning Masala dry fruit gur chikki
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Masala dry fruit gur chikki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
When it comes to cooking, it is very important to keep in mind that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning that must be done as a way to develop into prolific cook and then there is obviously room for improvement. Not only can you need to start with the basics when it comes to cooking but you almost should start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not just enable you to get off to a fantastic start for finishing the lunch R-UT all of us look for ourselves at at any time or another but and to try new things all on your own.
There are many who will argue that ingesting healthy food costs more than just cooking the prepackaged meals that pack in the calories and additives. The fact of the situation is that when you compare the expenses with the health care bills for this near future for a failure to do so, they seem rather slight when compared. Yes, fantastic food costs additional money. In many cases, that is a simple fact of life. But by learning portion control and eating the appropriate portions you just may find that you're actually spending less as you adjust to the proper levels of food you should be consuming in order to maintain a strong and busy way of life.
Many things affect the quality of taste from Masala dry fruit gur chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dry fruit gur chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Masala dry fruit gur chikki using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Masala dry fruit gur chikki:
- 1 kg gur
- Grated dry coconut
- 150 gm Kaju
- 150 g Badam
- 150 g Akhrot
- Makhana
- Melon seed
- 2 table spoon desi ghee
- 2 tea spoon Ginger powder
- 2 tea spoon haldi powder
- 2 tea spoon ajvain
- 1 tea spoon crushed kali mirch
Steps to make to make Masala dry fruit gur chikki
- Roast kaju, badam and akhrot in 1 table spoon desi Ghee and add grated coconut after that and keep it aside
- Roast all the spices i.e. Ginger powder, kali mirch, haldi powder and ajwain in 1 table spoon desi Ghee
- Add gur to the spice mixture and add 2 teaspoon water to melt the gur
- Add the dry fruit mixture to the melted gur and stir it for 5 mins
- Grease a plate with butter and spread it on the plate
- Cut it in pieces when cools down and enjoy
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the practice.
So that's going to wrap this up for this special food Simple Way to Make Ultimate Masala dry fruit gur chikki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!