Steps to Prepare Ultimate Jalebi
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Jalebi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Jalebi using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Jalebi:
- 1/2 cup (60 gm) maida (refined flour)
- 1/4 cup (50 gm) dahi preferably sour
- Desi ghee for frying
- Jalebi maker
- 1 cup (240 gm) sugar
- 1 cup (240 gm) water
- 1/2 tsp kesar
- Almond for garnishing
Steps to make to make Jalebi
- Mix the flour and dahi to form a thick smooth paste (dropping consistency), adding water if necessary and leave to ferment for 6-7 hour
- Make the sugar syrup add saffron in the water over low heat, then cook over high heat till slightly thick. Like gulab jamun chashni.
- When the batter is ready, it should have sticky and dropping consistency.
- Pour the batter into ketchup bottle or jalebi maker bottle.
- Take the heavy bottom pan flat pan and heat ghee on medium flame and squeeze the jalebi maker bottle s batter into in and make jalebi shape circular way start from center to outside time to time turn jalebiss and fry them properly.
- Now drain the ghee and put the jalebiss into sugar syrup.leave for a minute and take out and put in serving plate garnish with sliced almonds and serve hot.
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