Recipe of Homemade Moong Dal Halwa
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Moong Dal Halwa . One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Dal Halwa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Moong Dal Halwa using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Moong Dal Halwa :
- 1 cup Moong dal/ yellow gram lentils
- 2/3 cup Sugar/ cheeni
- 2/3 cup Ghee
- 1 1/4 cup Water/ pani
- 1 tablespoon Chopped dry fruits
Steps to make to make Moong Dal Halwa
- Wash the dal and soak for 4 hours.
- Drain the water and grind it in a mixer.
- Heat ghee in a pan and add moong dal paste. Sauté until ghee starts separating from the sides of the pan and dal turns into golden colour.
- Take another pan and add sugar and water. Make thin sugar syrup and add moong dal to it. Saute for another 5 minutes. Garnish with chopped dry nuts.
- Delicious and tasty 'Moong Dal Halwa' is ready to be served.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Moong Dal Halwa . Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!