Step-by-Step Guide to Prepare Ultimate Roti ke laddu (Sweet balls of leftover roti)
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Roti ke laddu (Sweet balls of leftover roti). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roti ke laddu (Sweet balls of leftover roti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti ke laddu (Sweet balls of leftover roti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Roti ke laddu (Sweet balls of leftover roti) using 6 ingredients and 3 steps. Here is how you cook it.
I always try to do something very new innovative with leftover meal. This is 1 of my fav recipe which I served to the guest and nobody say that for this I used leftover roti. Not only kids this can make happy to adults also.
Ingredients and spices that need to be Take to make Roti ke laddu (Sweet balls of leftover roti):
- 2 cups grinded Roti's
- 1/2 cup jaggery
- 1/4 cardamom powder
- 1 teaspoon ghee
- 10 nos raisins
- 1 tablespoons almonds powder
Instructions to make to make Roti ke laddu (Sweet balls of leftover roti)
- Heat ghee in wok Add cardamom powder and jaggery after few seconds when jaggery starts melting add grind roti, almonds and raisins.
- Let cool them on room temperature.
- Make laddo and refrigerate it for 1 hour
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