Recipe of Quick Lauki halwa recipe (bottle gourd halwa)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Lauki halwa recipe (bottle gourd halwa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki halwa recipe (bottle gourd halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa recipe (bottle gourd halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lauki halwa recipe (bottle gourd halwa) using 7 ingredients and 5 steps. Here is how you can achieve it.
It is delicious, healthy Indian dessert.
Ingredients and spices that need to be Get to make Lauki halwa recipe (bottle gourd halwa):
- 250 gm lauki
- 1/4 cup sugar
- 1 tbsp ghee
- 2 tbsp fresh cream
- 1 tsp cardamom powder
- 1/4 cup finely chopped cashews, almonds
- 5-6 strands saffron
Instructions to make to make Lauki halwa recipe (bottle gourd halwa)
- Wash the lauki well. Peel and grate it. Heat the ghee in a pan. Add grated lauki sauté for 5 minutes or till the water evaporated.
- Add fresh cream and mix well. Cook for 10 minutes.
- Then add sugar and mix well. Cook till all water evaporated. Keep stirring till the mixture thicken.
- Finally add chopped dry fruits, saffron and cardamom powder. Mix well.
- Transfer it to the serving bowl. Serve hot or chilled.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Lauki halwa recipe (bottle gourd halwa). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!