Steps to Make Super Quick Homemade Pineapple Halwa
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Pineapple Halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Halwa estimated approx 30 min..
To begin with this recipe, we must first prepare a few components. You can have Pineapple Halwa using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pineapple Halwa:
- 1/2 cup Semolina
- 1/2 cup Milkmaid/Sugar as required
- 1/2 cup Pineapple Puree
- as needed Water
- 2 tbsp Ghee
- 1 tbsp Cashew
- 1/2 tbsp Raisins
- 1 tbsp Almonds
- 1/4 tsp Cardamom powder
- 3/4 cup Chopped square Pineapple
- 3 Sliced Pineapple for Garnishing
- as needed Few Strands of Saffron(optional)
- 1-2 Drop Pineapple Essence(optional)
Steps to make to make Pineapple Halwa
- First chop the pineapple in small cubes and keep aside. In a pan take the chopped pineapple...water and milkmaid. Add saffron to get a yellow colour...add pineapple essence for pineapple flavor. Stir well and bring to a boil. while simmering, add pineapple puree.. do stir. In another pan take ghee and heat it....then add cashews....stir and add sooji.....stir very well.
- Then add cardamom powder and stir.....stir & saute the rava till the cashews turn a light golden and you see ghee releasing from the sides. takes about 4 to 5 minutes on a low flame. keep on stirring, so the rava does not get bronwed.
- Now pour the pineapple mixture to the pan with the roasted sooji. Stir quickly and so that lumps are not formed. Simmer on a low flame and allow the sooji to absorb the water...add raisins stir well. In just about 4 minutes, the rava will soften up and the pineapple Halwa is done. Serve pineapple halwa hot as it is or garnished with some pineapple slices....or as u like.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking at the process.
So that is going to wrap it up with this special food How to Make Award-winning Pineapple Halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!