Recipe of Award-winning Wheat flour halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Wheat flour halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wheat flour halwa using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Wheat flour halwa:
- 1/2 bowl wheat flour
- 4 tsp ghee
- 2 cup water
- Sliced almonds, cashews & pista
- to taste Sugar
Instructions to make to make Wheat flour halwa
- Heat ghee in a kadai and melt it
- Add wheat flour and roast it on low flame till flour become golden brown
- Add water and stir..add sugar and stir till halwa consistency
- Now add dry fruits and serve hot.
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So that's going to wrap it up with this exceptional food How to Prepare Homemade Wheat flour halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!