Step-by-Step Guide to Make Favorite Motichor Laddoo
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Motichor Laddoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Motichor Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichor Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Motichor Laddoo using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Motichor Laddoo:
- 2 cup gram flour (besan)
- 1/2 litre milk
- 1 teaspoon green cardamom
- 1/2 teaspoon edible food colour
- 1 pinch baking soda
- 3 cup sugar
- 4 cup water
- 1/4 cup Milk
- 3 cup Ghee
Instructions to make to make Motichor Laddoo
- Start with making syrup...heat water in a large pan over medium flame add sugar and stir until fully dissolved...bring it to a boil. Add milk to it and simmer for 5 min. Boil untill it has reached one string consistency.
- Then add cardamom powder and edible food colour...stirr well and keep aside.
- Now, in a large bowl mix besan and milk untill smooth. Add baking soda to it....and mix well. Heat ghee in a large deep frying pan
- Place a perforated laddle on the top of the oil and add some of the batter. Allow them to fall into the hot oil and cook untill golden and soft. Place them on a tissue to remove access oil.
- Mix them in the sugar syrup and mix well. Allow them to cool slightly and shape them into small medium laddoos.
- Serve or store them in an airtight container.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Motichor Laddoo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!